| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope gelatin Cold water |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Light corn syrup |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Cornstarch |
| 1/4 |
c |
Sugar; fine granulated |
INSTRUCTIONS
Put gelatin and cold water in top of double boiler. Let gelatin soften. Put
over boiling water and stir until gelatin is dissolved. Add sugar, stir
until dissolved. Put this mixture in a large mixing bowl with the corn
syrup and vanilla. Beat with electric mixer about 15 minutes, or until
thick and marshmallow like. Combine cornstarch and sugar. Spread 1/3 of
this mixture in the bottom of a 7x10x1 1/2" pan. Pour in marshmallow
mixture, smooth with a spatula. Let cool at room temperature, about 1 hour.
Run spatula around edges and turn out onto board spread with 1/3 of
cornstarch/sugar mixture. Cut into squares, roll in remaining
cornstarch/sugar mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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