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Marshmellow Creme Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Fudge 1 Servings

INGREDIENTS

3 3/4 c Sugar
1 1/2 c Evaporated milk
9 oz Marshmallow cream
7 1/2 tb Margarine
12 oz Chocolate chips
1 1/4 c Nuts

INSTRUCTIONS

Cook sugar, milk and butter to soft-ball stage. Add marshmallow creme,
chocolate chips and nuts. Stir until chips are melted. Pour into large 9x12
pan (buttered). Cool and cut into squares.
NOTES : Yields 4 pounds
Recipe by: Sandi Guderjohn Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Sherry Zeiss <zeiss@tab.com> on Apr 11, 1997

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