| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
servings |
INGREDIENTS
| 1 |
tb |
Unsalted butter; melted |
|
|
Butter; for greasing tin |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 2 |
lg |
Eggs |
| 1 1/4 |
c |
Milk |
INSTRUCTIONS
Heat oven to 450 degrees. Lightly grease and flour a popover tin.
In a large bowl, whisk together flour and salt. In a separate, medium bowl,
whisk together the eggs, milk, and 1 tablespoon warm butter. Pour over
flour mixture, and fold until just blended.
Fill the popover cups two-thirds to three-quarters full. Transfer cups to
oven, and bake for 15 minutes. Reduce the temperature to 350 degrees, and
bake 20 minutes more, until well browned and crusty.
Remove popovers from the oven, and unmold onto a rack. Puncture the sides
with a sharp knife to let steam escape, and serve immediately.
Makes 6.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 146 Calories (kcal); 5g Total Fat; (33% calories from fat); 6g
Protein; 18g Carbohydrate; 74mg Cholesterol; 222mg Sodium Food Exchanges: 1
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
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