| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter; melted |
| 1 |
cn |
(13.5-oz) condensed milk |
| 2 |
|
Boxes (1-lb) confectioner's sugar |
| 1 |
qt |
Pecans; chopped |
| 2 |
pk |
(6-oz) chocolate chips |
| 1/2 |
|
Bar paraffin |
INSTRUCTIONS
Mix all ingredients except chocolate chips and paraffin. Roll in small
balls. Cherries may be put in center. Let balls stand 30 minutes before
coating. Melt paraffin in double boiler. Add chips; stir to blend. Using
toothpick, dip balls into chocolate and set on waxed paper.
MRS RALPH WALL (ANN)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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