| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
Sweetened condensed milk |
| 2 |
|
Boxes confectioner's sugar |
| 1 |
tb |
Vanilla |
| 1 |
|
Stick margarine; softened |
|
|
Coconut |
|
|
Chopped nuts |
| 1 |
|
Bar paraffin |
| 1 |
pk |
(12-oz) semi-sweet chocolate chips |
INSTRUCTIONS
Mix milk, margarine & 1 box sugar & blend well. Add second box sugar &
vanilla & blend well. Add as much coconut & nuts as desired. Roll into
small balls; refrigerate until hard. Melt paraffin & chocolate together.
Put a toothpick in each ball & dip into chocolate mixture. Dry on waxed
paper.
MRS RANDALL (SHEILAH) WOODHAM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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