| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casseroles, Turkey |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground turkey |
| 1/3 |
c |
Chopped onion |
| 1/3 |
c |
Chopped green bell pepper |
| 16 |
oz |
Tomato sauce |
|
|
Salt and pepper; to taste |
| 8 |
oz |
Egg noodles; wide |
| 8 |
oz |
Light cream cheese; cubed |
| 1 |
c |
Cottage cheese, 2% fat |
| 1/2 |
c |
Plain low-fat yogurt |
INSTRUCTIONS
In a large skillet cook meat, onion and green pepper until meat is brown
and vegetables are tender. Drain off liquid, then stir in tomato sauce and
salt and pepper.
Cook noodles. In a small bowl combine cheeses and yogurt. Toss mixture
with hot, cooked noodles.
Layer half of the noodle mixture into a 9x13" cxasserole. Spoon meat
over center. Layer remaining noodles over meat. Cover and bake at 375¡ for
30 minutes. Uncover and bake another 10-15 minutes or until bubbly.
Posted to EAT-L Digest 19 Sep 96
Date: Fri, 20 Sep 1996 07:23:53 -0300
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”