| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains, Eggs |
|
Fruits, Salads |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Cream; whipped |
| 1 |
pk |
Miniature Marshmallows |
| 2 |
cn |
Thompson Seedless Grapes |
| 1 |
cn |
(Lg.) Sliced Pineapple Chunks; drained |
| 1/4 |
ts |
Dry Mustard |
| 4 |
|
Egg Yolks |
|
|
Juice Of 1 Lemon |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Beat egg yolks. Add milk slowly. Add mustard, salt and lemon juice. Put in
double boiler and stir until thick. Cool. Add 1 pint whipped cream. Mix
with fruit. Let stand overnight.
(don't use pineapple juice)
NOTES : Make this the night before.
Recipe by: Martha Callison
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
<kirkland@gj.net> on Dec 03, 1997
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