| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
One minute oats (not Old Fashioned ) |
| 4 |
oz |
Butter – melted must use Real Butter! 1 stick |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
lg |
Egg |
| 1 |
pn |
Salt |
INSTRUCTIONS
Preheat oven to 350F. Combine all ingredients. Place aluminum foil on
cookie sheets dull side up. Do not use heavy duty foil. Use a scant
teaspoon of mixture per cookie. Place 2 in apart. They will spread thin.
Bake for 7 minutes. Allow to cool on foil then peel off. Crispy and yummy.
Can be dipped in chocolate if desired. Keep tightly covered or they will go
soft. No, I don't know why you use the wrong side of the foil - my mom
always made them this way. Posted to MasterCook Digest V1 #269 by Linda and
Eran Carmon <carmonle@parker.internet-zahav.net> on Aug 09, 1997
A Message from our Provider:
“Love – a gift from God”