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Marthas Vineyard Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Jude3 1 servings

INGREDIENTS

375 g Pasta shells
250 g Tararua sour cream
125 g Tararua cream cheese
A small bunch spring onions; chopped
Parsley
Salt and pepper
6 c Meat sauce; your favourite (6
To 8)
1 c Grated Mainland vintage cheese

INSTRUCTIONS

Cook the pasta in a large pot, according to the instructions on the packet.
Drain and add the sour cream and cream cheese to the hot pasta. Leave for a
few minutes then stir through gently.
Add the spring onions and parsley. Season with salt and pepper.
In a large greased casserole dish start with a layer of this pasta and top
with meat sauce and then repeat.
Top with grated cheese.
Bake at 180 C for 40 minutes.
NB: (If you make the casserole the day before and keep it in the fridge you
will need to heat it for a longer period – allow 60 minutes. It is
delicious made the day before as the flavours are enhanced with resting.)
Serves 8-10
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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