| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1 1/2 |
c |
Shredded zucchini |
| 1 |
ts |
Cinnamon |
| 1 |
|
Egg |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Butter; softened |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Quick-cooking oats |
| 1 |
c |
Granola cereal (any brand) |
| 1 |
|
Bag (12-oz) semi-sweet chocolate chips |
INSTRUCTIONS
From: rainylee@ix.netcom.com (Loraine Lee )
Date: 19 Jul 1995 07:18:07 GMT
I was pleasantly surprised at the number of requests I got for this recipe
so here goes:
Mix butter and sugar until fluffy. Add all other ingredients except the
flour and chocolate chips to the bowl. Add flour in small increments mixing
thoroughly. Add chocolate chips. Drop spoonfuls onto ungreased cookie
sheets and bake in 350 F oven 10 - 12 minutes. These cookies do spread and
should be soft when taken out of the oven. Because of the high moisture
content in the zucchini they are kind of like oatmeal cookies but more on
the "green" side.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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