| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Side of pork Spareribs |
| 1 |
|
Lemon, thinly sliced |
| 1 |
sm |
Onion, thinly sliced |
| 1/2 |
c |
Water |
| 1 |
c |
Catsup |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Vinegar |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 2 |
tb |
Worcestershire sauce |
| 1/2 |
c |
Water |
INSTRUCTIONS
Trim fat from ribs. Place in shallow baking pan; sprinkle with lemon
and onion. Add 1/2 cup water. Bake, covered with foil, at 350F for 1
hour. Combine remaining ingredients in saucepan. Simmer for 10
minutes or until slightly thickened. Remove spareribs to work surface
and drain pan well. Cut ribs into serving pieces. Return to baking
pan; brush with 1/3 of the sauce. Bake, uncovered, for 45 minutes or
until tender, brushing frequently with sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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