| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
| 275 |
ml |
Olive oil |
| 2 |
|
Cloves garlic |
| 60 |
g |
Cup fresh basil |
| 5 |
ml |
Salt |
| 1/4 |
ts |
Freshly ground black pepper |
| 30 |
ml |
Pine nuts |
| 125 |
g |
Fresh parsley |
INSTRUCTIONS
1. Place the olive oil, garlic and fresh basil in a blender and mix at high
speed. Leave to settle for 15 minutes,
2. Add the salt, Pepper and pine-nuts and mix at low speed.
3. Add the parsley and some freshly grated vegetarian parmesan cheese to
the desired texture and taste.
4. Serve Pesto tossed with new potatoes.
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