INGREDIENTS

INSTRUCTIONS

A simple and good egg drop soup is simply some very rich chicken soup..
Some cornstarch to slightly thicken, like maybe a tsp, dissolved in a
little stock, added to for each bowl of soup, bring to a simmer, add the
cornstarch mixture when soup simmers. Add a little soy, very little to
taste. While soup is on low boil, beat an egg or two, slowly dibble into
the soup and stir quickly. Season to taste.
To make 'Egg Flower' soup, do the same, but when adding the eggs, pour
heavier down a fork right into the 'boiling' soup. Don't stir until egg
coagulates.
The egg will 'flower' up and look nice...
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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