| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
China, Soups/stews |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cloud ears |
| 1/2 |
c |
Golden needles (tiger lillies) |
| 1/2 |
lb |
Roast pork, shredded |
| 7 |
tb |
Cornstarch in 1 cup water |
| 1/2 |
c |
Sherry1 |
| 2 |
|
Bean curds cut 9 pieces |
| 6 |
tb |
Rice wine vinegar |
| 1/4 |
ts |
White pepper |
| 1/2 |
ts |
Hot oil |
| 2 |
tb |
Sesame oil |
| 4 |
|
Scallions garn |
| 12 |
c |
Chicken stock |
| 1/2 |
ts |
Salt |
| 3 |
ts |
Light soy |
| 2 |
|
Eggs, beaten |
| 1 |
c |
Shredded chicken |
| 1 |
c |
Bamboo strips julliene |
INSTRUCTIONS
Soak ears and needles 20 mins in warm water, save water. Shred ears, halve
needles. Shred chicken, pork, combine with 2 tbs cornstarch and sherry, set
aside. Combine vinegar, pepper, hot oil and sesame oil in bowl and set
aside. Boil chicken stock, salt and soy, add pork-chicken mixture, boil 1
minute, add tofu, needles and ears. Boil 1 minute, mix rest of cornstarch
with water and add to soup. (use water from ears and needles for mixing)
lower heat, add vinegar mixture, adjust seasoning. slowly stir in beaten
eggs, garnish with cut scallions. Serve in heated bowls.
Posted by M.FEINS [Mart]
Hot And Sour Soup is not a soup usually served at 'class' dinners. It is a
sort of common man's soup
Enjoy.... Marty
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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