| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauces, Italian, Cyberealm, Kooknet |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Can tomato sauce |
| 6 |
oz |
Can tomato paste |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Water |
| 1 |
lg |
Clove garlic, pressed |
| 1 |
tb |
Oregano |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Crushed dried hot red |
|
|
Chili peppers |
INSTRUCTIONS
Place all ingredients in a covered saucepan over lowest heat, stirring now
and then, cook for 20 minutes. Use on pizza dough, French bread, or English
muffins, top with shredded mozzarella cheese and other favorite toppings. I
usually prepare a double recipe when I make pizza and save the left over
sauce for French bread or muffins the same week. Keep sauce refrigerated.
Posted by Michael Prothro, Mike's Resort BBS Fayetteville, AR on Kook-Net
Recipe network
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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