| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cabbage, 2-3 cups shredded |
| 1/4 |
md |
Onion, chopped |
| 1 |
oz |
Pimento, chopped (optional) |
|
|
DRESSING |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Granulated sugar |
| 1/4 |
ts |
Mustard, dry or prepared |
| 1/4 |
ts |
Celery seed |
| 1/4 |
ts |
Salt |
|
pn |
Pepper |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
Almost like relish or pickle. Nice as a smaller serving with a rice salad.
Keeps "several weeks" in a jar in the refrigerator. This is 1/4 original
recipe which I made for the second time. Have not kept it longer than a few
days myself.
Combine cabbage, onion and pimento in a large bowl. Combine dressing
ingredients except oil in a small saucepan (or glass measure for
microwave). Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss. Cover and refrigerate at least 24
hours to blend flavours, stirring occasionally.
Source: Versatile Vegetables, TransAlta Utilities Shared by Elizabeth
Rodier 6/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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