| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Salads |
8 |
Servings |
INGREDIENTS
| 3 |
oz |
Lemon-flavored gelatin, 1 |
|
|
package |
| 2 |
c |
Ice cubes |
| 8 |
oz |
Sour cream, 1 container |
| 20 |
oz |
Crushed pineapple, drained |
|
|
1 can |
| 11 |
oz |
Mandarin orange sections |
|
|
drained 1 can |
| 1/4 |
c |
Walnuts, chopped |
| 1 |
c |
Miniature marshmallows |
INSTRUCTIONS
In a large bowl, stir 1/4 cup of boiling water into the gelatin,
stirring until completely dissolved. Add the ice cube and stir
constantly for 3 to 5 minutes or until mixture is slightly thickened.
With a slotted spoon, remove any unmelted ice. Stir in the sour cream
until well blended. Set aside the following: 1/2 cup pineapple, 1/4
cup of mandarin orange sections, and 1 Tbls of chopped walnuts, for
the garnish. Stir in the remaining ingredients and pour into an 8-inch
square baking dish topping with the garnish mixture that you set
aside. Refrigerate at least 4 hours or overnight until firm. MC
Formatted by Martha Hicks & Buster Posted to MC-Recipe Digest V1 #856
by "Nitro_II " <Nitro_II@classic.msn.com> on Oct 21, 97
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