| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salads, Desserts |
8 |
Servings |
INGREDIENTS
| 3 |
oz |
Lemon-flavored gelatin; (1 package) |
| 2 |
c |
Ice cubes |
| 8 |
oz |
Sour cream; (1 container) |
| 20 |
oz |
Crushed pineapple; drained (1 can) |
| 11 |
oz |
Mandarin orange sections; drained (1 can) |
| 1/4 |
c |
Walnuts; chopped |
| 1 |
c |
Miniature marshmallows |
INSTRUCTIONS
In a large bowl, stir 1/4 cup of boiling water into the gelatin, stirring
until completely dissolved. Add the ice cube and stir constantly for 3 to 5
minutes or until mixture is slightly thickened. With a slotted spoon,
remove any unmelted ice. Stir in the sour cream until well blended. Set
aside the following: 1/2 cup pineapple, 1/4 cup of mandarin orange
sections, and 1 Tbls of chopped walnuts, for the garnish. Stir in the
remaining ingredients and pour into an 8-inch square baking dish topping
with the garnish mixture that you set aside. Refrigerate at least 4 hours
or overnight until firm.
MC Formatted by Martha Hicks & Buster
Posted to MC-Recipe Digest V1 #856 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 21, 97
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