| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken parts, up to 3 |
| 3 |
T |
Maple syrup |
| 5 |
oz |
Soy sauce |
| 1 |
|
Stick butter |
| 3 |
|
degrees for 90 minutes. |
INSTRUCTIONS
The following recipe is one of my favorites. Everyone refers to it as
belonging to my mom, because she makes it all the time, but I know she
originally got it from Gourmet magazine. Combine all ingredients
except chicken in sauce pan and melt over medium heat. Pour over clean
chicken parts in baking dish and bake uncovered at I use reduced
sodium soy sauce and cheap maple syrup. The meat comes out very tender
and has a nice, dark color to it. It makes great party wings. The only
caveat is to make sure the pan you use isn't too big, or the tops of
the chicken pieces will dry out and will not have the nice flavor of
the rest. This is excellent served with egg noodles and salad. Posted
to EAT-L Digest by Meghan E Gray-Leckrone
<meg-leckrone@MAILEXCITE.COM> on Feb 3, 1998
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