| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Spices, Jams |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped hot peppers |
| 1 1/2 |
c |
Chopped green peppers |
| 1/2 |
c |
Vinegar |
INSTRUCTIONS
Blend. Strain. Add vinegar to make 3 cups. Bring to boil.
Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.
Bring to a boil and stir constantly until it won't quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling-- Keep
stirring until it keeps boiling.)
Add a few drops of food coloring--red or green. Skim, Pour into jars, cool
and seal with wax. Serve with cheese and crackers as an appetizer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God saw you – It was love at first sight”