| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Altar bread, Bread machi |
30 |
Servings |
INGREDIENTS
| 1 |
c |
Water; luke warm |
| 3 |
tb |
Honey |
| 1 1/2 |
tb |
Oil |
| 1/4 |
ts |
Salt |
| 1 |
pk |
Dry yeast |
| 2 1/2 |
c |
Flour; whole-grain wheat |
| 1/4 |
c |
Gluten flour |
INSTRUCTIONS
Add ingredients to the bread machine pan. Process on the dough cycle. Turn
out dough on lightly floured surface and pat out to 3/8 to 1/2 inch
thickness. Cut into rounds with a biscuit cutter (or washed tuna fish can).
Put the rounds on a lightly oiled sheet and let rise in a draft free place
until double in thickness. Bake in a 350 degree oven for 12 minutes or
golden brown. Cool and store in a plastic bag in the freezer.
Posted to Bread-bakers Digest by Ken Vaughan <kvaughan@ptialaska.net> on
Apr 4, 1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”