Mary Anne’s Curry Sauce (for Fondues)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm, Sauces | 1 | Cup | |
INGREDIENTS
| 1/2 | c | Mayonaise |
| 2 | t | Milk-to desired consistency |
| 1 | pn | Cayenne Pepper |
| 1 1/2 | T | Curry Powder |
INSTRUCTIONS
Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re never too old for God”