| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Cyberealm |
1 |
Cup |
INGREDIENTS
| 1/2 |
c |
Mayonaise |
| 2 |
ts |
Milk-to desired consistency |
| 1 |
pn |
Cayenne Pepper |
| 1 1/2 |
tb |
Curry Powder |
INSTRUCTIONS
Mix all ingredients the night before your fondue and refrigerate overnight.
From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”