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Mary Anne’s Fluffy Horseradish Sauce (for Fondues)

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CATEGORY CUISINE TAG YIELD
Dairy Sauces 1 1/4 cups

INGREDIENTS

1 c Sour Cream
1/4 c Prepared Horse Radish Sauce
drained
1 T Lemon Juice
1 T Sugar
1 T Minced Chives

INSTRUCTIONS

Mix all ingredients together the night before your fondue and
refrigerate overnight. Stir before serving.  Typed for you by Peggy and
Bruce Travers, Cyberealm BBS Watertown NY  315-786-1120 Posted to
MM-Recipes Digest  by Julie Bertholf  <jewel1@ix.netcom.com> on Feb 07,
1998

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