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Mary Anne’s Fluffy Horseradish Sauce (For Fondues)

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CATEGORY CUISINE TAG YIELD
Dairy Sauces 1 1/4 cups

INGREDIENTS

1 c Sour Cream
1/4 c Prepared Horse Radish Sauce,
(drained)
1 tb Lemon Juice
1 tb Sugar
1 tb Minced Chives

INSTRUCTIONS

Mix all ingredients together the night before your fondue and refrigerate
overnight. Stir before serving.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 07, 1998

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