| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Chopped onions |
| 1 |
pk |
(8-oz) cream cheese |
| 1/4 |
c |
Milk |
| 1 |
ts |
Salt |
| 1/4 |
c |
Catsup |
| 1 |
cn |
Cream of mushroom soup |
| 1/3 |
c |
Sliced green olives |
| 1 |
cn |
Biscuits |
INSTRUCTIONS
Brown ground beef & onions. Drain. Combine softened cream cheese, soup &
milk. Add salt, catsup, olives & beef. Pour into a 2-quart casserole & bake
at 375 for 10 minutes. Take out & put biscuits on top & bake 20 minutes
longer.
MARY ANN HOLLOWELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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