INGREDIENTS

INSTRUCTIONS

Place all ingredients in a pan and cover with the water. Bring to a boil
and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones.
The original recipe calls for ribs, but I'm afraid of the bones, so I
substitute about 3/4 pound of boneless pork. Any type will do fine. While
this is cooking, start the meatballs <Part II>
Per serving: 161 Calories (kcal); 14g Total Fat; (80% calories from fat);
7g Protein; 1g Carbohydrate; 35mg Cholesterol; 332mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates
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