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Mary Jo’s English Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables English Muffins, Breads 20 Muffins

INGREDIENTS

2 tb Dry yeast
3 c Warm water
2 tb Sugar
1 ts Salt
1/2 c Dry milk
8 c Flour, divided
6 tb Vegetable oil

INSTRUCTIONS

In a large bowl, dissolve the yeast in the water. Add the sugar, salt and
dry milk and bland. Add half the flour and whisk for 1 minute. Set the
mixture aside for 1 hour, or until the sponge falls back on itself. Beat in
the oil. Add the remaining flour and mix well. Add extra flour if necessary
to make a fairly stiff dough.
With floured hands cut out about 20 four-ounce pieces of dough and form
them into 3-inch patties. Place the patties on a greased cookie sheet and
let rise about half and hour, or until they are doubled in bulk.
Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.
For Cinnamon-Raisin English Muffins: Add 1 tbs. cinnamon and 1 cup raisins
with the remaining flour.
For whole wheat English muffins: Substitute "crunchy whole wheat flour mix"
for white flour:
:           2 cups whole wheat flour
:           2 cups cracked wheat flour
:           4 cups unbleached white flour
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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