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Mary Livingston’s Spaghetti And Meat Balls

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CATEGORY CUISINE TAG YIELD
Eggs Italian Italian3 4 servings

INGREDIENTS

2 lb Ground round steak
3 lg Eggs
2 sl Bread; soaked in water
10 ml Garlic; mince
4 tb Parsley; chop fine
2 tb Olive oil
1/2 c Onion; chop fine
1 c Tomato paste
1 1/4 qt Water; hot
1 ds Soda
1 Bay leaf

INSTRUCTIONS

MEATBALLS
REST OF RECIPE
Combine ingredients for meatballs; mix thoroughly. Form into balls the size
of walnuts. Heat olive oil in heavy skillet. Brown meat balls, and remove.
Combine onion, tomato paste, water, soda, and bay leaf in the skillet with
the oil and meat drippings. Bring to a boil. Reduce heat. Simmer for five
minutes. Add the meat balls, continue to simmer for 45 minutes.
Per serving: 207 Calories (kcal); 11g Total Fat; (45% calories from fat);
8g Protein; 22g Carbohydrate; 140mg Cholesterol; 638mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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