| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 10 |
oz |
French bread |
| 6 |
|
Eggs |
| 1/2 |
ts |
Cinnamon |
| 1 |
tb |
Nutmeg |
| 1/4 |
c |
Sugar |
| 2 |
c |
Milk |
| 1/2 |
c |
Cream (half & half) |
| 2 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Seedless raisins (they use golden) |
| 2 |
|
Sticks butter |
INSTRUCTIONS
In bowl, combine eggs, cinnamon and nutmeg. Mix well. Add to this mixture,
sugar, milk, cream and vanilla extract. Mix well.
Cut up bread in bitesize pieces in baking dish (about 1 1/2 quarts). Add
raisins and melted butter to bread. Pour mixture over bread. Bake about 30
minutes or until it is golden brown. Serves about 12.
Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
<bkivak@bellsouth.net> on Sep 13, 1997
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