We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Have you thanked God today?

Mary Martin’s Popcorn Balls

0
(0)
CATEGORY CUISINE TAG YIELD
Candies, Holiday 36 Servings

INGREDIENTS

5 qt Popped popcorn, warm
2 c Sugar
1/2 c Light corn syrup
1 1/2 c Water
1 ts Vinegar
1/2 ts Salt
1 ts Vanilla

INSTRUCTIONS

Keep corn hot & crisp in slow oven (300°F).  Boil sugar, syrup, water and
salt until 254°- 260°F.  Add vanilla and vinegar and boil to 264°F. Food
coloring can be added at this point. Slowly pour over corn, stirring well
so every kernel is coated.  Press into balls and let cool until hard. Wrap
in plastic wrap.
Mary was a spinster neighbor when I was a child who had to be the youngest
woman I have ever know and the best substitute grandmother a child could
have ever wished for. She knew that her mother had been making this recipe
as far back as 1880.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?