We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Be Fishers of Men.... You catch 'em, He'll Clean 'em.

Mary Mcleod Bethune’s Sweet Potato Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

9 md Sweet potatoes or yams; (about 4 pounds)
1 c (2 sticks) butter or margarine; softened
1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
1/2 ts Salt
1/4 ts Nutmeg
3 Eggs; well-beaten
2 c Milk
1 tb Vanilla
3 Unbaked 9-inch single crusts

INSTRUCTIONS

When Mary McLeod Bethune needed money in 1904 to keep the school doors
open, she baked and sold Sweet Potato Pies. This is her recipe.
For filling, boil sweet potatoes until tender. Peel and mash. Heat oven to
350    degrees.
Combine butter, sugars, salt and nutmeg in large bowl. Beat at medium speed
of electric mixer until creamy. Beat in sweet potatoes until well mixed.
Beat in eggs. Beat in milk and vanilla slowly.
Spoon evenly into three unbaked pie shells, using about 4 cups filling per
shell. Bake 50-60 minutes or until set. Cool to room temperature before
serving. Store in refrigerator. Makes 3 pies.
Posted to recipelu-digest Volume 01 Number 357 by ncanty@juno.com (Nadia I
Canty) on Dec 11, 1997

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?