| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Miamiherald, Desserts |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine; softened |
| 1 |
c |
Sugar |
| 2 |
c |
Cooked, mashed sweet potatoes |
| 3 |
|
Eggs |
| 1/4 |
c |
Brandy |
| 2 |
ts |
Grated lemon rind |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Vanilla extract |
|
ds |
Ground nutmeg |
| 1 |
|
Unbaked 9" pastry shell |
|
|
Finely chopped citron |
INSTRUCTIONS
Cream butter in a mixing bowl; gradually add sugar, beating well. Add
potatoes; beat at medium speed of electric mixer until well blended. Add
eggs, one at a time, beating well after each addition. Place brandy in a
small pan; heat just until warm. Add brandy, lemon rind, juice, vanilla
and nnutmeg to sweet potato mixture; stir until well blended. Pour mixture
into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a
knife inserted in center comes out clean. Sprinkle pie with citron; cool
immediately.
Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)
Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96
Posted to MM-Recipes Digest V3 #204
Date: 29 Jul 96 00:11:01 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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