| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
|
1 |
Servings |
INGREDIENTS
|
|
Ice cubes |
| 1 |
|
Measure Pimm's |
| 2 |
|
Measures ginger ale |
|
|
Lemon slices |
| 1 |
|
Long cucumber spears |
| 1/2 |
|
Measure dry gin |
| 1 |
|
Sprig mint; for garnish |
INSTRUCTIONS
Almost fill a tall glass with ice cubes and pour Pimm=s over the ice. Add
the ginger ale and lemon slices, and stir briskly with the cucumber spears.
Float dry gin on top and add mint sprig.
Yield: 1 serving c.1997, M.S. Milliken & S. Feniger, all rights reserved
TAMALES WORLD TOUR SHOW #WT1A14
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 26, 1997
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