| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 2 3/4 |
c |
Sifted cake flour |
| 1 |
tb |
Baking powder |
| 1 1/3 |
c |
Milk |
| 1 |
c |
Finely chopped almonds |
| 6 |
|
Stiffly beaten egg whites |
|
|
White Frosting |
INSTRUCTIONS
Cream together sugar, butter, & vanilla. Stir together the cake flour
& baking powder; add to creamed mixture alternately with milk. Stir in
almonds. Gently fold in the egg whites. Pour into two greased &
lightly floured 9x1-1/2" round baking pans. Bake at 375 for 28 to 30
minutes. Cool 10 minutes; remove from pans. Fill & frost with white
frosting.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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