| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts, Pies, Londontowne |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Sour pitted cherries |
| 1 |
pk |
Cherry Jello (small) |
| 1/4 |
c |
Flour |
| 3 |
|
Bananas |
|
|
9" graham cracker pie crust |
| 1 |
cn |
Drained crushed pineapple-sm |
| 1/4 |
c |
Chopped nuts |
| 1 |
c |
Sugar |
|
|
Whipped cream |
INSTRUCTIONS
Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove
from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour
into graham cracker crust. Top with whipped cream and serve.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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