| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 3/4 |
c |
Rolled oats |
| 1 1/2 |
c |
All-purpose flour; prefer unbleached |
| 1 1/2 |
ts |
Yeast |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Salad oil |
| 1 |
tb |
Molasses |
INSTRUCTIONS
[Scaled for bread machine]
**(I added a couple of Tbsp. of gluten flour, as I usually do, for
texture.) Pour the boiling water over the oatmeal in a bowl and leave to
cool. Dump the other ingredients in the machine, and add the oatmeal while
it's still warm.
>From: Richard Kershenbaum <RICHARD@lane.cc.ukans.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Beard on Bread, by James Beard
A Message from our Provider:
“God will let you get away with it until suddenly . . .”