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Maryland Crab Cakes

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Seafood 1 Servings

INGREDIENTS

1 lb Maryland crabmeat; (pasteurized or fresh)
1/2 c Cracker crumbs or bread crumbs
2 Eggs; (or 1 large)
1/4 c Mayonnaise
1 ts Seafood seasoning
1/4 ts White pepper
2 ts Worcestershire sauce
1 ts Dry mustard
5 minutes on each side.

INSTRUCTIONS

Carefully remove all cartilage from crabmeat. In a bowl, mix together eggs,
mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry
mustard. Add crabmeat; mix evenly and gently. Add cracker crumbs evenly.
Shape into 6 cakes. Deep fry in oil at 350 degrees Farenheit for 2 to 3
minutes until golden brown. Or saute in a frying pan with a little oil for
http://www.web-span.com/crab/recipe.htmlRecipes
for Maryland Blue Crab
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998

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