| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Meats |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 8 |
|
-(up to) |
| 10 |
|
Saltine crackers; crumbed |
| 1 |
tb |
Mayo |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Parsley flakes |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Old Bay seasoning |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 1 |
lb |
Crab meat |
INSTRUCTIONS
Date: Sun, 23 Jun 1996 20:35:29 -0400
From: Morris Hymes <mhymes@DC.INFI.NET>
Remove shells from crab meat and place crab meat in a large bowl. Add the
remaining ingredients. Shape into small cakes. Fry or broil until golden
brown.
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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