CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Meats, Dairy, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
1 |
lb |
Flaked crab meat |
1/2 |
c |
Minced onion |
1/4 |
c |
Minced green pepper |
2 |
tb |
Margarine |
1 |
tb |
Dry mustard |
1 |
ts |
Worcestershire sauce |
1/4 |
ts |
Tabasco sauce |
3/4 |
ts |
Salt |
1/4 |
ts |
Pepper |
1 |
ds |
Cayenne pepper (optional) |
1/4 |
c |
Flour |
1 1/4 |
c |
Light cream |
2 |
|
Beaten egg yolks |
1/2 |
c |
Fresh bread crumbs |
1/2 |
ts |
Paprika |
1 |
tb |
Melted butter |
|
|
Corn oil |
INSTRUCTIONS
Pick over crab carefully: set aside. Saute' onion & green pepper in
margarine until tender; stir in mustard, Worcestershire, Tabasco,
salt, pepper & cayenne. Stir in flour; gradually blend in cream.
Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in
crab meat. Add a little hot sauce mixture to egg yolks; return to pan
& heat until thickened, stirring constantly. Chill mixture. Combine
bread crumbs, paprika & melted butter in bowl. Shape crab mixture
into 8 crab cakes; dip into crumb mixture. Cook cakes in 1" hot oil
over moderate heat until golden brown on both sides.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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