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Maryland Lady Crab Cakes

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Eggs Italian Seafood 6 Servings

INGREDIENTS

1 lb Maryland crabmeat
1 c Bread crumbs, Italian seasoned
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Mustard, dry
Margarine, butter or oil for frying
Maryland Seafood Cookbook 1

INSTRUCTIONS

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
[mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.
Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or
until browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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