| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 2 |
c |
Sliced celery |
| 2 |
c |
Sliced mushrooms |
| 1/4 |
c |
Whipping cream |
| 1 |
ts |
Minced fresh garlic |
| 2 |
c |
Broccoli flowerets |
| 2 |
cn |
(7 1/2oz) chopped undrained |
|
|
Clams |
| 1 |
cn |
(12oz) Hunt's tomato paste |
| 1 |
|
Bottle (8oz) clam juice |
| 1/2 |
c |
Dry white wine |
| 1 |
tb |
Parsley flakes |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Pepper |
| 1 |
lb |
Scallops |
| 1 |
lb |
Pasta shells, cooked & |
|
|
Drained |
INSTRUCTIONS
In Dutch oven, melt butter. Saute' celery, mushrooms & garlic in
butter until vegetables are tender. Add remaining ingredients, except
scallops, cream & pasta shells. Bring to boil, reduce heat & simmer,
uncovered, stirring occasionally, 30 minutes. Stir in scallops &
cream & simmer an additional 5 minutes. Serve sauce over pasta shells.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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