| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
|
Seafood, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Crab meat |
| 1/4 |
c |
Mayonnaise (preferably homemade) |
| 2 |
tb |
Minced parsley |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Soft bread crumbs |
| 2 |
lg |
Eggs; beaten |
| 8 |
tb |
Butter |
INSTRUCTIONS
GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes
and refrigerate 30 minutes. Melt butter in a large skillet and saute crab
cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges
or an appropriate sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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