| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Canning, Poland, Upload |
2 |
Pints |
INGREDIENTS
| 3 |
c |
Water |
| 2 |
T |
Salt |
| 2 |
lb |
Mushrooms, small button |
| 1 1/4 |
c |
Vinegar, white |
| 10 |
|
Peppercorns, black |
| 2 |
|
Bay leaves |
INSTRUCTIONS
MARINADE: Simmer vinegar, peppercorns and bay leaves in a small
covered saucepan 10 minutes over medium-low heat. Bring to a boil over
medium heat. In a large saucepan, combine water and salt; bring to a
boil. Add mushrooms. Cover tightly and simmer over low heat 10
minutes. Strain mushrooms; discard cooking liquid. Let cool. Arrange
equal amounts of mushrooms in pint canning jars. Pour boiling marinade
over mushrooms to cover. Place lids on jars; seal tightly. Let cool to
room temperature; refrigerate. Serve chilled. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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