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Marynowane Pieczarki (Pickled Mushrooms)

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CATEGORY CUISINE TAG YIELD
Appetizers, Poland, Canning, Upload 2 Pints

INGREDIENTS

3 c Water
2 tb Salt
2 lb Mushrooms, small, button
1 1/4 c Vinegar, white
10 Peppercorns, black
2 Bay leaves

INSTRUCTIONS

MARINADE
MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered
saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat.
In a large saucepan, combine water and salt; bring to a boil. Add
mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain
mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of
mushrooms in pint canning jars. Pour boiling marinade over mushrooms to
cover. Place lids on jars; seal tightly. Let cool to room temperature;
refrigerate. Serve chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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