| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried apricots |
| 1 |
lg |
Can crushed pineapple |
|
|
(14 oz) |
|
|
Sugar |
INSTRUCTIONS
Cut apricots and let soak in pineapple juice overnight.
Next morning combine the pineapple and the apricots and juice in sauce
pan. For each cup of pineapple/apricot mixture, add 1 cup of sugar. Cook
over a medium heat, stirring *CONSTANTLY* (this is the only hard part)
until the mixture starts to thicken. Since it "sets up" as it cools, put it
immediately into sterilized jars after taking off stove. Seal with
paraffin. (makes about 5 jelly glasses full) This makes *great* Christmas
presents! Me ke aloha, Mary Spero
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”