| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
1, Family, Puddings, Favorites |
1 |
Servings |
INGREDIENTS
| 1/3 |
|
-1/2 French bread loaf |
| 3 1/2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 4 |
lg |
Island eggs |
| 2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Raisins |
| 4 |
tb |
Butter |
|
|
Nutmeg |
INSTRUCTIONS
Break up 1/3 to 1/2 loaf of stale French bread (microwave for 1 minute if
too stale to break up) and put it in a 1 1/2 to 2 quart casserole dish.
Pour a little of the milk on the stale bread to soften. Whisk 4 island
eggs; add sugar and mix well. Pour in milk, vanilla and salt. Mix. Add
raisins and pour over bread. Gently mix. Dot with soft butter and freshly
grated nutmeg. Place casserole in a pan that has about 1-2 inches water and
place the whole thing in the oven. Bake at 350 degrees F for about 50
minutes. Me ke aloha, Mary
NOTES : "Haawi ae i ka pukini!" (Serve the pudding!) Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Apr 16, 1997
A Message from our Provider:
“When I grow up, I want to be like Jesus.”