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Mary’s Garlic Bread

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CATEGORY CUISINE TAG YIELD
Dairy French Breads, Usenet 6 Servings

INGREDIENTS

1 c Butter, softened
1 c Parmesan cheese, grated
1/2 c Mayonnaise
5 Garlic cloves, minced or pressed
3 tb Parsley (fresh), chopped
1/2 ts Oregano
1 Loaf French bread (baguette), cut lengthwise

INSTRUCTIONS

Preheat oven to 375 degrees F.  Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the French bread. Wrap bread in
aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to
brown.
  NOTES:
*  Addictive and fattening garlic bread -- This recipe is from "The Garlic
Lover's Cookbook," which is a must for all folks interested in keeping
vampires away.
*  We never finish the last step.  By the time we have the stuff unwrapped,
we just have to eat it!
: Difficulty:  easy.
: Time:  preparation:  10 minutes, cooking:  25 minutes.
: Precision:  No need to measure.
: Sharon Badian
: AT&T Information Systems, Holmdel, New Jersey
: ihnp4!mtgzy!seb
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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