| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breast halves without skin |
| 1/4 |
c |
Hoisin sauce |
| 1/4 |
c |
Plum sauce |
| 1/4 |
c |
Soy sauce |
| 1 |
md |
Piece fresh ginger root; thinly sliced |
| 1 |
|
Lime; juice of * |
| 3 |
tb |
Cornstarch |
INSTRUCTIONS
Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well
and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice.
Recipe by: Mary Spero
Posted to EAT-LF Digest by Vickie <vreg@earthlink.net> on Dec 08, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
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