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Mary’s Hoisin Chicken

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CATEGORY CUISINE TAG YIELD
Meats Chinese Chicken, Chinese, Favorites, Crockpot, 1 4 Servings

INGREDIENTS

3 lb Chicken thighs, legs, OR pieces
1/4 c Hoisin sauce
1/4 c Plum chutney, OR plum sauce
1/4 c Soy sauce
1 md Piece fresh ginger root, thinly sliced
1 Lime, juice of *
3 tb Cornstarch

INSTRUCTIONS

Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well
and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice. Me ke
aloha, Mary
NOTES : E hele mai oukou e ai!  (Come and eat!)
Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 10, 1997

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